1. In a food processor or blender, combine all the ingredients.
2. Blend until the mixture is smooth and creamy.
3. Taste the dressing and adjust the flavor if needed; add more salt for seasoning or honey to balance the acidity.
4. Pour the dressing into a jar and store it in the fridge for up to a week (if it lasts that long!).
Enjoy this tangy and smoky dressing on your salads or as a delicious dip!
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I call this ‘Amish Neighbor’s Comfort Bowl.’ My Amish neighbor shared this recipe with me, and I’ve made it three times just this week—my kids can’t get enough!
