MEXICAN CASSEROLE
Ingredients:
1 pound lean ground beef
1 can Ranch Style beans
1 10-12 ounce bag tortilla chips, crushed (I didn’t use the whole bag)
1 can Ro-tel tomatoes
1 small onion, chopped
2 cups shredded cheddar cheese, divided
1 package taco seasoning
1 can cream of chicken soup
1/2 cup water
sour cream and salsa for serving
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
Banana Wonders: Age-Old Secrets for Youthful Skin
Easy and Cheesy Cauliflower with Garlic Butter Potatoes
How To Make Old Fashioned Stuffed Cabbage Rolls
How to Make Cheesy Broccoli Patties
She rubbed her feet with Vicks Vaporub every night. The result will impress you
10 Ideas for Reusing Empty Tuna Cans: Creativity and Ecology in One!
Copycat Texas Roadhouse Green Beans
Sparkling Transparent Cake (It’s delicious, but I’m also losing weight)
Get The Best Potatoes Ever With This Recipe’s Magic Sauce.
