Instructions:
Prepare the Filling
In a large bowl, mix the softened cream cheese with yogurt or mayo until smooth and creamy.
Add Ingredients
Fold in the chicken, shredded cheese, corn, beans, bell pepper, green onions, and spices. Mix until everything is evenly combined.
Assemble the Pinwheels
Lay a tortilla flat and spread a thin, even layer of the mixture. Roll it up tightly. Repeat with remaining tortillas.
Chill
Place the rolled tortillas in the fridge for at least 30 minutes to help them firm up and hold their shape when sliced.
Slice and Serve
Cut the rolls into bite-sized slices (about 1 inch thick). Serve chilled as an appetizer or light meal.
Tips:
Prepare ahead of time and store in the fridge for up to 2 days.
For a spicy kick, add some chopped jalapeños or a dash of hot sauce to the filling.
Great for lunchboxes, potlucks, game nights, and family gatherings!
Why You’ll Love These Mexican Chicken Pinwheels
Ready in under 30 minutes
Full of flavor and protein
Kid-friendly and crowd-pleasing
No cooking required if chicken is pre-cooked
Easily customizable with your favorite toppings or veggies
Final Thoughts
Mexican Chicken Pinwheels are a perfect blend of simplicity and flavor. Whether you’re planning a party or just want something quick and delicious, this recipe will not disappoint. Try it once, and it’ll become a go-to favorite!
