Ingredients:
1 bag (14 ounces) coleslaw mix
1 can (13.75 ounces) corn, rinsed and drained
1 bell pepper, chopped (multicolor options encouraged)
1 can (13.75 ounces) black beans, rinsed and drained
1/3 cup sour cream
3/4 cup mayonnaise
1/4 cup lime juice
1/4 cup cilantro, minced
1 packet taco seasoning
1 jalapeño pepper, chopped (seeds removed for a milder heat)
Instructions:
Combine the Crunch: In a sizable bowl, blend together the coleslaw mix, bell pepper, black beans, corn, cilantro, and jalapeño.
Whisk Up the Dressing: In a separate vessel, unify the mayonnaise, sour cream, and taco seasoning to concoct the dressing.
Marry the Flavors: Lavish the dressing over the coleslaw amalgamation and toss to achieve a thorough coating.
A Squeeze of Freshness: Sprinkle lime juice atop the coleslaw and give it another gentle toss.
Chill & Serve: Allow the coleslaw to refrigerate for a minimum of 30 minutes, enabling the flavors to meld beautifully before serving.
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