Directions:
In a large mixing bowl, combine corn, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, red bell pepper, green onions, cilantro, jalapeños, lime juice, chili powder, and garlic powder.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled with tortilla chips or as a side to your favorite Mexican dishes.
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes Kcal: 220 kcal per serving | Servings: 8
Mouthwatering Mexican Meat and Cheese Sanchiladas
Discover the Amazing Benefits of Lemongrass Tea!
How To Make Zucchini and Tomato Delight
1 Jahr Wäsche für weniger als 10 Euro: 2 Zutaten reichen
Granny’s Chocolate Cake
4 Ingredients Lemon Cream Cheese Dump Cake
The best strawberry pudding at home: Strawberry heaven
1 YEAR OF LAUNDRY DETERGENT FOR LESS THAN 10 DOLLARS: 2 INGREDIENTS IS ENOUGH
This is my favorite soup to drink, esp when it’s cold out! Always hits the spot!
