Directions:
In a large mixing bowl, combine corn, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, red bell pepper, green onions, cilantro, jalapeños, lime juice, chili powder, and garlic powder.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled with tortilla chips or as a side to your favorite Mexican dishes.
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes Kcal: 220 kcal per serving | Servings: 8
BAKED GARLIC BROWN SUGAR CHICKEN
Flourless Pancakes: A Quick, Fluffy, and Flavorful Breakfast Option
HAMBURGER PEPPERS AND ONION GYROS MADE AT HOME
Rosemary: A Natural Gem for Vanishing Varicose Veins
Natural morning drink to relieve pain and improve overall health
Put raw shrimp in a slow cooker with these 4 ingredients. You’ll dream about this meal
Made this cake for my daughter’s birthday and it was delicious. Yay for summer bdays!”
WOODEN SURFACES, HOW TO CLEAN AND POLISH THEM IN ONE ACTION: THEY WILL BE LIKE NEW
Sernik krówka
