Directions:
In a large mixing bowl, combine corn, mayonnaise, sour cream, cheddar cheese, Monterey Jack cheese, red bell pepper, green onions, cilantro, jalapeños, lime juice, chili powder, and garlic powder.
Mix well until all ingredients are evenly distributed.
Season with salt and pepper to taste.
Refrigerate for at least 2 hours to allow flavors to meld.
Serve chilled with tortilla chips or as a side to your favorite Mexican dishes.
Prep Time: 10 minutes | Total Time: 2 hours 10 minutes Kcal: 220 kcal per serving | Servings: 8
Thanks for your SHARES!
Homemade Mozzarella Cheese Recipe
Discover the Mysterious Banana Peel Recipe that Has Lasted for Centuries for Immortal Beauty!
Easy Baked Chicken Drumsticks (4 flavors!)
Do 6 of These Things in February
Looking for a quick, flour-free recipe
Put a bowl of vinegar in the oven – you will get rid of this problem forever
Shocking Trick That Will Remove Bad Smell From Your Bathroom In Minutes! Check Out How To Do It Without Chemicals!
No frying! The eggplants that drive everyone crazy, the best I’ve ever prepared!
Apple cider vinegar can help get rid of warts quickly.
