Enchilada bake is a delightful twist on traditional enchiladas, perfect for a cozy family dinner. This dish brings the rich, comforting flavors of Mexican cuisine to your table in a way that’s easy to prepare and share. The layers of tortillas, savory beef, and melted cheese make it a hit with both kids and adults. It’s a wonderful option for busy weeknights or when you want to impress guests with minimal effort.
This enchilada bake pairs beautifully with a fresh green salad or a side of Mexican rice. You might also consider serving it with some refried beans or a dollop of sour cream and guacamole on top. For a refreshing finish, a simple fruit salad or a light lime sorbet would complement the meal perfectly.
Ingredients
1 pound ground beef
1 small onion, chopped
2 cloves garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
1/2 teaspoon salt
1/4 teaspoon black pepper
1 can (15 ounces) enchilada sauce
1 can (15 ounces) black beans, drained and rinsed
8 small corn tortillas
2 cups shredded cheddar cheese
1/4 cup chopped fresh cilantro
Directions
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