Ingredients

1 1/2 lbs ground beef

1 tbsp pepper

1 tbsp garlic powder

1 tsp salt

1/2 diced white onion

1 lb longaniza or Mexican chorizo

3 diced Roma tomatoes

2 tbsp paprika

1 tbsp cumin

5 cups cooked pinto beans

4 to 5 cups bean cooking liquid

1/2 cup diced pickled jalapeños with brine

1 tbsp chicken or beef bouillon

1/4 cup finely chopped cilantro

1 1/2 cups tomato sauce

Instructions

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