This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
📋 Ingredients:
1 lb white American cheese, shredded or cubed 🧀
1/2 cup whole milk 🥛
1/4 cup heavy cream 🥛
1/4 cup diced green chilies (canned or fresh) 🌶️
1/2 teaspoon garlic powder 🌿
1/2 teaspoon onion powder 🌿
1/4 teaspoon cumin 🌿
1/4 teaspoon paprika (optional) 🌶️
Salt to taste 🧂
Fresh cilantro or jalapeños for garnish (optional) 🌿
📝 Instructions:
1. Melt the Cheese:
Combine cheese and liquids:
In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
Melt the cheese:
Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
👇 To continue reading, scroll down and click Next 👇
Crafting Your Own Apple Vinegar at Home: A Simple Guide
BEAN AND HAM HOCK SOUP
Mama’s Kiowa Indian recipe
Cinnamon Roll Cheesecake
Torte mit Orangenfondant
Everyone believed this dog was mourning her owner… until a vet’s check-up uncovered a startling secret.
Dirty sponge, don’t throw it away: if you do, it will be as good as new
Cheesy Garlic Butter Mushroom Stuffed Chicken
My Mother-in-Law and Her Friends Devoured Our $1000 Wedding Cake the Evening Before Our Ceremony, So I Gave Her a Memorable Lesson