This Mexican Restaurant Cheese Dip is creamy, smooth, and packed with rich, cheesy flavor, just like the queso dip served at your favorite Mexican restaurant. It’s perfect for dipping tortilla chips, drizzling over nachos, or adding to your tacos and burritos!
📋 Ingredients:
1 lb white American cheese, shredded or cubed 🧀
1/2 cup whole milk 🥛
1/4 cup heavy cream 🥛
1/4 cup diced green chilies (canned or fresh) 🌶️
1/2 teaspoon garlic powder 🌿
1/2 teaspoon onion powder 🌿
1/4 teaspoon cumin 🌿
1/4 teaspoon paprika (optional) 🌶️
Salt to taste 🧂
Fresh cilantro or jalapeños for garnish (optional) 🌿
📝 Instructions:
1. Melt the Cheese:
Combine cheese and liquids:
In a medium saucepan over low heat, combine the shredded or cubed white American cheese, milk, and heavy cream.
Melt the cheese:
Stir constantly as the cheese begins to melt, making sure to prevent it from sticking to the bottom. Continue stirring until the mixture becomes smooth and creamy.
👇 To continue reading, scroll down and click Next 👇
The Surprising Benefits of Bay Leaves for Foot Health
HEARTY BEEF AND BARLEY SOUP RECIPE
This Is My Fave Dish Ever And I Finally Found A Version For The Slow Cooker
Unlocking the Power of Celery: A Supercharged Recipe for Liver Health
VICKS VAPORUB Hack for Pest Removal
How To Make Texas Roadhouse Steak Seasoning
“I mix lemon and salt, and when used this way, they are ‘worth their weight in gold.’”
It is important to remember that tin cans at home are valuable and should be reused wherever possible.
How to keep head lice away from children
