2. Add the Flavor:
Add seasonings and chilies:
Once the cheese is fully melted, stir in the diced green chilies, garlic powder, onion powder, cumin, and paprika. Stir until all the ingredients are well combined.
Adjust the thickness:
If the cheese dip is too thick, you can add more milk, a tablespoon at a time, until you reach your desired consistency.
Taste and adjust seasoning:
Taste the cheese dip and add salt or additional spices if needed.
3. Serve:
Serve hot:
Pour the cheese dip into a bowl and garnish with fresh cilantro or sliced jalapeños for an extra kick (optional).
Enjoy:
Serve immediately with warm tortilla chips, or drizzle over your favorite Mexican dishes like tacos, nachos, or burritos.
⏱️ Preparation Time: 5 minutes
⏱️ Cooking Time: 10 minutes
⏱️ Total Time: 15 minutes
🍽️ Servings: 6 servings
🔥 Calories: Approximately 200-250 kcal per serving

This Mexican Restaurant Cheese Dip is perfect for any occasion, whether you’re having a party, watching the game, or simply craving a delicious cheesy snack! 🧀🌶️🥑