Preparation
Cook the Corn:
Heat olive oil in a large skillet over medium heat.
Add corn and cook until slightly charred (about 7-10 minutes). Let it cool.
Mix the Ingredients:
In a large bowl, combine mayonnaise, sour cream, 1/2 cup Cotija cheese, chili powder, garlic powder, paprika, lime juice, and salt.
Combine Corn with Creamy Mixture:
Add the cooled corn to the creamy mixture in the bowl.
Add Cilantro and Green Onions:
Stir in chopped cilantro and green onions.
Garnish and Serve:
Transfer the dip to a serving bowl and garnish with additional Cotija cheese, cilantro, and a sprinkle of chili powder.
Serve warm or at room temperature with tortilla chips.
This Mexican Street Corn Dip is sure to be a hit, offering a perfect blend of sweet, creamy, and zesty flavors. Enjoy this delightful dip at your next event!
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