Mexican Street Corn Pasta Salad
This Mexican Street Corn Pasta Salad combines the vibrant flavors of Mexican street corn with the heartiness of pasta. It’s creamy, tangy, and smoky, with just the right amount of spice—perfect as a side dish or a meal on its own!
Ingredients
- 8 oz pasta (penne or rotini)
- 2 cups frozen corn, thawed
- 1/2 cup red bell pepper, diced
- 1/4 cup red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- 1/2 cup cotija cheese, crumbled
- 1/4 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons lime juice
- 1 teaspoon chili powder
- 1/2 teaspoon smoked paprika
- Salt and pepper to taste
Instructions:
CONTINUE READING ON THE NEXT PAGE 🥰💕
How to make NETTLE AND CELERY SOUP?
Why You Should Embrace Purslane in Your Garden: 8 Compelling Reasons
Refreshing Cucumber Salad: A Simple Addition to Your Daily Lunch
The Vinegar Tip for Making Crispy Fries
7 hotel tips to keep your bathroom sparkling clean
best Hawaiian Pineapple Coconut Delight: A Tropical Dessert You’ll Love
In our house, we call it ‘Lazy Day Ziti.’ It’s so good, no one would guess how effortless it is!
A RECIPE FOR SPARKLING STOVES
No-Bake Coconut Chocolate Balls with Peanuts
