Ingredients:
1 lb ground beef (or ground turkey)
1 package low-sodium taco seasoning
4 oz. cream cheese
20 jumbo pasta shells (about 6 oz.)
1 1/2 c. salsa
1 c. taco sauce
1 c. cheddar cheese (or just use all of one kind of cheese)
1 c. Monterrey jack cheese
Toppings:
3 green onions
Sour cream
Directions
Prepare the oven. Preheat it to 350 degrees.
Cook ground beef in a pan until browned. Add the taco seasoning and prepare according to the package instructions. Now add the cream cheese and cover the pan with the lid. Let everything simmer until the cheese has melted. Stir well until combined and set aside to cool completely.
Meanwhile, cook the pasta shell according to package instructions. Drain when finished. On a cutting board or baking sheet, set the shells individually.
On the bottom of a 9 x 13-inch baking dish, pour the salsa. With 1-2 tablespoons of meat mixture, stuff each shell and place them open side …
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