Ingredients:
1 pound ground sirloin
1 (14 1/2-ounce) can chopped tomatoes with juice
1 (4-ounce) can chopped green chilies drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon minced garlic
salt and pepper to taste
2 egg whites
2 cups reduced-fat or fat-free cottage cheese
14 6-inch corn or flour tortillas cut into quarters (corn for Gluten-free option)
1 1/2 cups corn
2 cups shredded reduced-fat Mexican blend cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Unlocking Orchid Growth: How to Use Onion Peel Water for Thriving Plants
Sizzling Spinach Artichoke Symphony: A Dip to Remember
Belly Fat Burning Rice and Egg Delight
Potato Lasagna with Bechamel Sauce
I’d totally have these every single day if I could.
Vaseline Glow Secrets for Perfect Skin
The whole internet collaborated and couldn’t find what this is. I’m not sure what this is, 50% of people don’t know too
Homemade Flatbreads with Parsley and Chili Flakes
Hoisin Beef Noodles
