Ingredients:
1 pound ground sirloin
1 (14 1/2-ounce) can chopped tomatoes with juice
1 (4-ounce) can chopped green chilies drained
2 teaspoons chili powder
1 1/2 teaspoons ground cumin
1 teaspoon minced garlic
salt and pepper to taste
2 egg whites
2 cups reduced-fat or fat-free cottage cheese
14 6-inch corn or flour tortillas cut into quarters (corn for Gluten-free option)
1 1/2 cups corn
2 cups shredded reduced-fat Mexican blend cheese
Instructions:
For Complete Cooking STEPS Please Head On Over To Next Page Or Open button (>) and don’t forget to SHARE with your Facebook friends
Pillsbury Crescent Roll Taco Bake
Discover the Magic: Cloves in a Banana
Pineapple Kiwi Melon Juice: A Tasty Boost for Digestion and Immunity
How Long to Cook Hard-Boiled Eggs (Because Timing Is Everything)
Guide: How to Get Rid of Sticky Stuff on Windows
I didn’t know about all the items on this list!
Onions and garlic: how to grow them at home and save a lot of money
Festive Herring Lavash Roll: A Quick, Affordable Christmas Treat!
Strongest belly fat burner