Ingredients
Olive oil extra virgin oil 1 tbsp
Yellow onion 1 large size chopped
Garlic paste or thinly sliced garlic 1 medium garlic clove
Powdered cumin 1 tsp
Red chilli powder 1 ½ tsp
Canned fire-roasted tomatoes 14 ounces; ¼ cup tomato juice reserved
Tomato paste substitute ketchup ¼ cup
Black or pinto beans drained 15 ounce
Frozen corn 1 ½ cups
Spinach finely chopped 3 cups
Corn tortillas 8
Salt black pepper
Monterey jack cheddar or Mexican blend cheese (2 cups)
Optional ingredients: Cilantro salsa, sour cream, jalapenos
Instructions
3-Cheese Sausage Lasagna Roll-Ups
Easy Slow Cooker Ground Beef Chow Mein
Grandma’s Silver Cleaning Wisdom: Restore Shine Without Polish
Pleśniak tradycyjny
Kentucky Dad of Quintuplets Shamed for Walking His Kids on a Leash: ‘They Are Humans, Not Dogs’
Lemon Cream Scones
Why Noah Lyles Got Gold Medal While His Opponent Crossed the Line First – Explanation
Cold feet can indicate 6 health problems
Unbelievable Culinary Creations: Unexpected Recipes You Need to Try
