Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
Continued on the next page
How To Make Stuffed Zucchini Boats
Ground Beef and Gravy Over Mashed Potatoes Recipe
Unlocking the Secret to Flavorful Rice: The Restaurant Industry’s Best-Kept Cooking Technique
Lasagna Style Spaghetti Squash
12 Ingenious Methods to Keep Rats and Mice Out of Your Home
Didn’t realize you could do this
Why Were Olympic Athletes & Other Celebs Spotted with Dark Red Circles on Their Bodies?
The trick of the shoemakers
Fresh tomatoes for 2 years, without vinegar: the infallible method of making them last so long
