Mexican Tortilla Casserole
Mexican Tortilla Casserole is a deliciously layered dish combining tortillas, seasoned beef, beans, rice, corn, and cheese. It’s an easy-to-make meal that’s perfect for feeding a crowd and is full of rich Mexican flavors.
Ingredients
1 lb. ground beef Provides the main protein and savory flavor for the dish.
1/2 cup diced onion Adds a sweet and slightly sharp flavor to the beef.
1 pack taco seasoning mix Seasons the beef with traditional Mexican spices.
2 cups shredded cheddar cheese Melts over the layers, adding a rich, creamy texture.
1 can refried beans warmed for easier spreading, Adds creaminess and depth of flavor to each layer.
1 cup prepared rice Minute Rice used in the recipe, Adds substance and helps to bind the layers together.
1 can Mexican blend corn drained; using 1/2 can, Adds a sweet and crunchy texture to the casserole.
4-5 large flour tortillas Serves as the base and separates the layers in the casserole.
8 oz thick chunky salsa mild or hot, depending on preference, Adds moisture, flavor, and a bit of zest to the dish.
Instructions
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