Mexican Tortilla Casserole

Ingredients

1 lb. ground beef

1/2 cup diced onion

1 pack taco seasoning mix

2 cups shredded cheddar cheese

1 can refried beans (they spread easier if you warm them in the microwave)

1 cup prepared rice (I used Minute Rice)

1 can Mexican blend corn (drained; will only use about 1/2 can)

4-5 large flour tortillas

8 oz of thick chunky salsa (your choice of mild or hot)

Step-by-Step Instructions

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