How To Make The Best Homemade Mexican Churros (Page 2 ) | January 21, 2024

Annonce:

In a saucepan, combine water, butter, sugar, and salt. Bring to a gentle boil.
Remove from heat and add the flour, stirring vigorously until a smooth dough forms.
Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
Heat vegetable oil in a deep pan or pot to 375°F (190°C).
Transfer the churro dough to a piping bag fitted with a star tip.
Pipe 6-inch strips of dough directly into the hot oil, using scissors to cut the dough. Fry until golden brown, turning to cook evenly.
Remove the churros with a slotted spoon and drain excess oil on paper towels.
In a bowl, mix sugar and cinnamon. Roll the warm churros in the mixture until coated.
Serve immediately and enjoy the warm, sugary goodness of Homemade Mexican Churros!

Create memories with every bite of these delectable churros, a taste of Mexico’s sweet traditions in the comfort of your home. 🌮🎉

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