How To Make The Best Homemade Mexican Churros (Page 2 ) | January 21, 2024
Annonce:
Instructions:
- In a saucepan, combine water, butter, sugar, and salt. Bring to a gentle boil.
- Remove from heat and add the flour, stirring vigorously until a smooth dough forms.
- Let the dough cool for a few minutes, then add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
- Heat vegetable oil in a deep pan or pot to 375°F (190°C).
- Transfer the churro dough to a piping bag fitted with a star tip.
- Pipe 6-inch strips of dough directly into the hot oil, using scissors to cut the dough. Fry until golden brown, turning to cook evenly.
- Remove the churros with a slotted spoon and drain excess oil on paper towels.
- In a bowl, mix sugar and cinnamon. Roll the warm churros in the mixture until coated.
- Serve immediately and enjoy the warm, sugary goodness of Homemade Mexican Churros!
Create memories with every bite of these delectable churros, a taste of Mexico’s sweet traditions in the comfort of your home. 🌮🎉
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