MILK BRIOCHE – Best Fluffy like cloud and super soft

by
Creating the ultimate Milk Brioche at home is easier than you think! This bread, with its characteristic fluffy texture and feather-like softness, can be effortlessly baked in your kitchen. So, let’s embark on a culinary journey and craft an irresistibly tender and fluffy Milk Brioche that will make your breakfast and snack time a delight.

NECESSARY INGREDIENTS:

4 Cups of all-purpose flour
2 Eggs, at room temperature
1 Cup of whole milk, warmed to around 110 degrees Fahrenheit
1/2 Cup of unsalted butter, at room temperature
1/4 Cup of granulated sugar
2 1/4 Teaspoons of instant yeast (or one packet)
1 Teaspoon of salt

FOR THE EGG WASH:

1 Egg

1 Tablespoon of milk

STEPS FOR PREPARATION:

STEP 1:

Begin by warming your milk to around 110 degrees Fahrenheit (43 degrees Celsius). In a large mixing bowl, combine the warmed milk and sugar, then stir in the yeast. Allow it to sit for about 5 minutes until it becomes frothy.

STEP 2:

Next, add the softened …
Continue reading on the next page >>>


Trending now