Making milk brioche rolls is a delightful way to enjoy soft and fluffy bread with a rich and tender crumb. Here’s a simple recipe for making milk brioche rolls:

Ingredients:

For the Dough:

• 1 cup warm milk (about 110°F or 43°C)
• 2 1/4 teaspoons (1 packet) active dry yeast
• 1/4 cup granulated sugar
• 4 cups all-purpose flour
• 1 teaspoon salt
• 3 large eggs
• 1/2 cup unsalted butter, softened

For Egg Wash:

• 1 egg
• 1 tablespoon milk

Instructions:

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