Milk bread is known for its incredibly soft and pillowy texture. Here’s a recipe that incorporates the tangzhong method, which helps to create that signature softness:
Ingredients:
For the Tangzhong:
1/4 cup (50g) bread flour
1/4 cup (60ml) whole milk
For the Dough:
1 tablespoon active dry yeast
1/4 cup (50g) granulated sugar
1 teaspoon salt
1 large egg
1/4 cup (50g) unsalted butter, melted and cooled slightly
2 1/4 cups (280g) bread flour, plus more for dusting
1 tablespoon milk, for brushing
Instructions:
Continued on the next page
Life just got easier. My hubby can’t stop eating this! Just 5 ingredients!
AWESOME BAKED PORK CHOPS
Wowzers! I had no idea you can do this in a slow cooker! Delish!
Homemade Turtle Candy With Pecans and Caramel
8 Things Your Eyes Say About Your Health! If you have any of these signs, you need to see a doctor right now!
Amish Cheesy Potato Bake
Pepperoni Pizza Bombs: A Cheesy, Savory Snack
Mediterranean-Inspired Sicilian Salad Recipe
Mastering the Art of Crispy Perfection: The Vinegar Trick for Irresistible French Fries