Heavenly White Chocolate Fudge (Page 2 ) | December 24, 2023
Annonce:
Instructions:
- In a saucepan over low heat, combine white chocolate chips, sweetened condensed milk, and unsalted butter. Stir continuously until melted and smooth.
- Remove the saucepan from heat and stir in vanilla extract and a pinch of salt, ensuring a well-balanced flavor.
- If desired, fold in chopped nuts, dried fruits, or sprinkles to add a delightful crunch and color to your fudge.
- Line a square baking pan with parchment paper, leaving an overhang for easy removal.
- Pour the smooth white chocolate mixture into the prepared pan, spreading it evenly.
- Allow the fudge to set in the refrigerator for at least 2 hours or until firm.
- Once set, use the parchment paper overhang to lift the fudge from the pan. Cut into squares or rectangles.
- Serve and savor each heavenly bite of this White Chocolate Fudge.
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