Savory Amish Onion Fritters: A Taste of Traditional Comfort (Page 3 ) | February 10, 2024
Annonce:
How To Make:
- Place all of the ingredients minus the oil into a mixing bowl, and stir together until well combined.
- Heat ½ -1 inch of oil in a deep-sided skillet over medium-high heat on the stove.
- When the oil has reached a temperature of at least 175 degrees, drop the batter into the skillet by the tablespoonful, spreading it out a bit as you go.
- Brown the fritters on one side, flip and brown them on the other before removing to drain on a paper towel lined rack.
- Serve with sour cream or your favorite dipping sauce if desired.
Advertisement:
Slow Cooker Queso Chicken Tacos Recipe
Slow Cooker Brown Sugar Italian Pork Chops Recipe
How To Make Southern Stewed Potatoes
The Perfect Ribeye Steak at Home
Spatchcock Chicken tender with crispy skin
Effective Remedy with Baking Soda, Vinegar, and Tea Tree Oil
How To Make GRANDMA’S COUNTRY WHITE BREAD
Natural Insect Repellents
12 Years After Abandoning Us, My Mom Returned and Asked for a Second Chance—Dad Said Yes… But What About the Woman Who Stood by Him All These Years?