Ingredients:
- 1 lb pepperjack cheese
- 8 oz full-fat cream cheese
- ½ cup full-fat sour cream
- 1 10oz can original Rotel tomatoes & green chilies, drained
- ¾ cup whole milk (if needed) Optional:
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp chili powder
- Note: For best results, use full-fat dairy products. Low-fat substitutions may affect the texture and flavor.
- Note 2: For a smoother queso, consider using half white American cheese and half pepperjack.
