Ingredients:

• 1 lb pepperjack cheese
• 8 oz full-fat cream cheese
• ½ cup full-fat sour cream
• 1 10oz can original Rotel tomatoes & green chilies, drained
• ¾ cup whole milk (if needed) Optional:
• 1 tsp garlic powder
• 1 tsp onion powder
• 1 tsp chili powder
• Note: For best results, use full-fat dairy products. Low-fat substitutions may affect the texture and flavor.
• Note 2: For a smoother queso, consider using half white American cheese and half pepperjack.

Instructions:

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