Milk Sponge Cake (Page 2 ) | August 5, 2025

Ingredients;

• 4 eggs
• 2 cups (400grams/14.1Oz) of sugar
• 1 tsp vanilla extract
• 2-1/4 cups (270grams/ 9.5Oz) all-purpose flour
• 2-1/4 tsp baking powder
• 1-1/4 cups fat-free milk
• 10 tbsp butter cubed

Instructions;

1. Preheat oven to 350°F. In a large bowl of a stand mixer, using the wire whip attachment, beat eggs on high speed for 5 minutes or until thick, at least double the size, and the egg mixture turns a light yellow colour.
2. Gradually add sugar, beating until the mixture is light and fluffy (about 2-3 more minutes). Beat in vanilla.
3. Combine flour and baking powder in a small bowl. Gradually add to batter, beating at low speed until smooth.
4. Heat milk and butter in a small saucepan until melted. Gradually add to batter; beat on low speed until just combined.
5. Pour into a greased 10-in. spring foam pan. Bake at 350° for 35-40 minutes or until a toothpick inserted near the centre comes out clean.
6. Cool completely before cutting and serving.

Next: Beef Liver and Onions

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