Directions:

1. In a large bowl, combine the condensed milk, coconut milk, and vanilla extract. Whisk until well combined.
2. Add the powdered milk gradually and mix with a spatula or with your hands until it forms a dough. Add more powdered milk if necessary. The dough should be soft but slightly sticky.
3. Let sit at room temperature for about 30 minutes to set.
4. Using the palms of your hands, roll the dough into 1 1/4 inch (3cm) balls. Roll them in powdered milk to coat.

Store them in an airtight container at room temperature for up to 3 days.