Mille-feuille, the creamy dessert that everyone will love (Page 2 ) | March 7, 2025

Annonce:

Directions:
In a saucepan, pour the milk and mix the sugar, egg yolks, vanilla and cornstarch. Stir until thickened, then add a spoonful of butter and mix. Leave to cool.
Cut the dough and bake at 190° for 25 minutes.
Add the whipped cream and assemble the cake. Freeze for 2 hours then serve

Next: Classic Vanilla Butter Cake with Buttermilk Sauce

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