Mille-Feuille with Vanilla Cream – The Ultimate French Pastry
Elegant, flaky, and filled with luscious cream, the Mille-Feuille — also known as Napoleon Pastry — is a French bakery classic that never fails to impress. Layers of buttery puff pastry sandwich a silky vanilla pastry cream, dusted with powdered sugar and often topped with fresh berries. It’s not just a dessert — it’s a celebration of texture and taste.
Ingredients
For the Vanilla Cream:
-
500 ml of milk
-
1 vanilla pod (or 1 tsp vanilla extract)
-
4 egg yolks
-
100 g sugar
Advertisement: -
40 g cornstarch (Maïzena)
-
30 g butter
For the Assembly:
-
2 rolls puff pastry (pure butter if available)
-
Powdered sugar, for sprinkling
Advertisement: -
Fresh raspberries, for garnish (optional)
Instructions
see continuation on next page
Nana’s creativity knows no bounds!
Ground Beef And Peppers Skillet
Grandma’s Impressive Chicken Thighs Dinner
How to Make Homemade Cucumber Lemonade Using a Blender: A Healthy Drink
NEVER PUT THESE 7 FOODS IN THE REFRIGERATOR, OTHERWISE YOU WILL MAKE A BIG MISTAKE
Mix Vaseline with Lemon and You’ll Be Surprised!
Southern Fried Salmon Patties
How to Remove Dirt and Grease from Wooden Kitchen Cabinets Effortlessly
95-Year-Old Chinese Doctor’s Daily Drink for a Healthy Liver and Intestines