Mille-Feuille with Vanilla Cream – The Ultimate French Pastry
Elegant, flaky, and filled with luscious cream, the Mille-Feuille — also known as Napoleon Pastry — is a French bakery classic that never fails to impress. Layers of buttery puff pastry sandwich a silky vanilla pastry cream, dusted with powdered sugar and often topped with fresh berries. It’s not just a dessert — it’s a celebration of texture and taste.
Ingredients
For the Vanilla Cream:
-
500 ml of milk
-
1 vanilla pod (or 1 tsp vanilla extract)
-
4 egg yolks
-
100 g sugar
Advertisement: -
40 g cornstarch (Maïzena)
-
30 g butter
For the Assembly:
-
2 rolls puff pastry (pure butter if available)
-
Powdered sugar, for sprinkling
Advertisement: -
Fresh raspberries, for garnish (optional)
Instructions
see continuation on next page
Discover with us the trick that will allow you to really get rid of the dust.
No matter how small your house is, you must grow this plant in your house.
A Father’s Love for His Dog and Son Sparks Viral Curiosity
The 3 Ingredients Colon Cleanse This Will Flush 30
Choreography
Garlic Butter Steak and Potatoes