Repeat the layers (noodles, cheese mixture, meat sauce, shredded mozzarella) until all ingredients are used, finishing with a layer of meat sauce and shredded mozzarella on top.
Step 5: Bake
Cover the lasagna with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Rest and Serve
Let the lasagna rest for 10–15 minutes before slicing to allow the layers to set.
Garnish with fresh parsley if desired and serve warm.
Pro Tips
Make Ahead: Assemble the lasagna a day in advance and refrigerate. Bake when ready to serve.
Freeze It: Freeze the unbaked lasagna for up to 3 months. Bake from frozen, adding an extra 20–30 minutes.
Vegetarian Option:
How To Make The Best Broccoli Chicken Casserole
Slow Cooker Creamy Potato Bacon Soup!!
The Wonders of Clove Tea: Boil Cloves and Discover Its Benefits
Delicious Turkish chickpeas! A meal that nourishes the body and soul, and goes a long way!
Chicken Cabbage Stir-Fry with Sesame Sauce
The One Fruit You Must Eat for Stronger Kidneys
Discovering the Delight of Purslane: A Tasty Treasure from the Garden
Got a dirty car? Here are 10 super clever car cleaning hacks that everyone should know
Firefighters warn the public ab0ut the hazards 0f leaving water bottles in vehicles.
