Repeat the layers (noodles, cheese mixture, meat sauce, shredded mozzarella) until all ingredients are used, finishing with a layer of meat sauce and shredded mozzarella on top.
Step 5: Bake
Cover the lasagna with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Rest and Serve
Let the lasagna rest for 10–15 minutes before slicing to allow the layers to set.
Garnish with fresh parsley if desired and serve warm.
Pro Tips
Make Ahead: Assemble the lasagna a day in advance and refrigerate. Bake when ready to serve.
Freeze It: Freeze the unbaked lasagna for up to 3 months. Bake from frozen, adding an extra 20–30 minutes.
Vegetarian Option:
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