Cover the lasagna with aluminum foil and bake for 25 minutes.
Remove the foil and bake for an additional 15–20 minutes, or until the cheese is bubbly and golden brown.
Step 6: Rest and Serve
Let the lasagna rest for 10–15 minutes before slicing to allow the layers to set.
Garnish with fresh parsley if desired and serve warm.
Pro Tips
Make Ahead: Assemble the lasagna a day in advance and refrigerate. Bake when ready to serve.
Freeze It: Freeze the unbaked lasagna for up to 3 months. Bake from frozen, adding an extra 20–30 minutes.
Vegetarian Option: Replace the meat with sautéed vegetables like zucchini, mushrooms, and spinach.
Why You’ll Love This Recipe
Rich and Creamy: The cream cheese and ricotta mixture adds an extra layer of indulgence.
Hearty and Satisfying: Packed with meat, cheese, and pasta for a comforting meal.
Perfect for Crowds: A show-stopping dish for family gatherings, potlucks, or celebrations.
Enjoy this Million Dollar Lasagna and impress your family and friends with its rich, comforting flavors. Let me know if you’d like more indulgent recipe ideas!
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