Vegetarian Option: Replace the meat with sautéed vegetables like zucchini, mushrooms, spinach, or eggplant.
Low-Carb Version: Use thinly sliced zucchini or eggplant instead of lasagna noodles.
Different Cheeses: Substitute ricotta with cottage cheese, or add extra cheeses like provolone or fontina for a richer flavor.
Spicy Lasagna: Add diced jalapeños or more crushed red pepper to the sauce for a spicy kick.
White Sauce Variation: Use a béchamel sauce instead of marinara for a creamy twist.
Tips
Make Ahead: Assemble the lasagna a day in advance, cover, and refrigerate. Bake when ready to serve.
Freezing: Freeze assembled (uncooked) lasagna for up to 3 months. Thaw overnight in the fridge before baking.
Even Layers: Spread each layer evenly for a clean-cut lasagna slice.
Cooking Noodles: If not using oven-ready noodles, slightly undercook regular noodles since they’ll continue to cook in the oven.
Extra Flavor: Add a splash of red wine or balsamic vinegar to the meat sauce for depth.
Enjoy your Million Dollar Lasagna!
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“I’ve made this dozens of times and the family cannot get enough! The sauce is just incredible!”
