Million Dollar Lasagna – Don’t LOSE this Recipe 
Ingredients:
For the Meat Sauce:
1 lb (450 g) ground beef
1 lb (450 g) Italian sausage
1 small onion, finely chopped
4 cloves garlic, minced
2 cans (15 oz each) tomato sauce
1 can (14.5 oz) diced tomatoes
2 tablespoons tomato paste
2 teaspoons dried basil
2 teaspoons dried oregano
1 teaspoon salt
1/2 teaspoon black pepper
1/4 teaspoon red pepper flakes (optional)
For the Cheese Mixture:
16 oz (450 g) cottage cheese
8 oz (225 g) cream cheese, softened
1 cup sour cream
1 egg, beaten
1/2 cup grated Parmesan cheese
2 cups shredded mozzarella cheese
For Assembly:
12 lasagna noodles
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
Fresh parsley for garnish (optional)
Instructions:
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