Ingredients:
1 lb ground beef
1 small onion, chopped
2 cloves garlic, minced
1 jar (24 oz) marinara sauce
1 can (15 oz) crushed tomatoes
1 package (25 oz) frozen cheese ravioli
1 cup ricotta cheese
1/2 cup sour cream
1 package (8 oz) cream cheese, softened
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 tbsp Italian seasoning
Salt and pepper to taste
Fresh parsley, chopped, for garnish (optional)
Instructions:
Preheat your oven to 350°F (175°C). Grease a 9×13 inch baking dish.
In a large skillet, cook the ground beef, chopped onion, and minced garlic over medium heat until the beef is browned and the onion is soft. Drain any excess fat.
Add the marinara sauce and crushed tomatoes to the skillet. Stir to combine and let simmer for 5 minutes.
In a medium bowl, mix together the ricotta cheese, sour cream, and softened cream cheese until smooth.
Spread a thin layer of the meat sauce on the bottom of the prepared baking dish.
Place …
Continue reading on the next page >>>
