MIMI’S FAMOUS SKILLET BLACKBERRY COBBLER (Page 2 ) | February 10, 2024
Annonce:
- Prepare the oven and preheat it to 175 degrees C or 350 degrees F.
- Roll out a pie crust, then lay it into a 12-inch cast-iron skillet. Make sure to press it to the sides and bottom. Use a fork to poke small holes all over the crust.
- Place the crust in the preheated oven and bake for about 7 minutes or until done.
- Turn the heat of the oven to about 375 degrees F.
- Add flour, 1 1/3 cups of sugar, and melted butter into a large mixing bowl. Stir everything until well blended. Add the berries, then toss to coat.
- Transfer the berries into the skillet with the crust and drizzle a bit of water on top.
- Roll out the 2nd crust and place it on top of the berries. Seal the sides of both crusts.
- Add the slices of butter over the 2nd crust followed by 1/4 cup of sugar.
- Use a knife to make small shallow slices over the crust.
- Place the skillet in the preheated oven and bake the cobbler for about 45 minutes or until the top turns golden brown.
- Remove the cobbler from the oven and let it rest for a few minutes at room temperature before serving.
- Serve and enjoy!
Nutrition Facts:
Amount Per Serving:
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CALORIES: 353 | TOTAL FAT: 19g | SATURATED FAT: 10g | TRANS FAT: 0g | UNSATURATED FAT: 8g | CHOLESTEROL: 30mg | SODIUM: 211mg | CARBOHYDRATES: 45g | FIBER: 1g | SUGAR: 27g | PROTEIN: 2g
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