Mine get so gross! This was so useful! (Page 2 ) | July 27, 2025

Annonce:

The cleaning trick my ma taught me is incredibly simple and involves everyday household items that you probably already have in your kitchen. The beauty of this method is that it doesn’t require any elbow grease or expensive cleaning products. Here’s what you’ll need:

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Baking soda: A natural cleaning agent that helps lift stains and deodorizes.
Hydrogen peroxide: An antiseptic that kills bacteria and removes stains without harsh chemicals.
Dish soap: Cuts through grease and food residue.

Step-by-Step Guide to Effortlessly Clean Your Cutting Board

Gather Your Supplies: Start by assembling your baking soda, hydrogen peroxide, and dish soap. Make sure your cutting board is dry before you begin.

Sprinkle Baking Soda: Lay your cutting board flat on a surface. Generously sprinkle baking soda all over the surface of the cutting board. Baking soda is mildly abrasive, which helps scrub away stains, and it also has deodorizing properties that neutralize odors.

Add Hydrogen Peroxide: Pour a small amount of hydrogen peroxide over the baking soda. The liquid should be enough to create a paste-like consistency when mixed with the baking soda. Hydrogen peroxide is a natural bleaching agent and will help lift any deep stains from the board.

Add a Few Drops of Dish Soap: To enhance the cleaning power, add a few drops of dish soap to the mixture. Dish soap helps to cut through any grease or oil residue that may be on the board.

Let It Sit: This is the best part: no scrubbing required! Simply let the mixture sit on the cutting board for 10-15 minutes. This gives the ingredients time to break down stains, kill bacteria, and remove odors.

Rinse Thoroughly: After the mixture has sat for a while, rinse the cutting board thoroughly with warm water. Use a sponge or cloth to wipe away any remaining paste. You’ll notice that the stains have significantly faded, and any odors have disappeared.

Dry Completely: Once rinsed, dry the cutting board with a clean towel or let it air dry completely before storing it. Drying your cutting board thoroughly prevents any bacteria or mold from growing.

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Why This Method Works So Well

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