Directions
Heat the olive oil in a large pot over medium-high heat. Add the onion and cook until translucent, about 4 minutes. Add the garlic and cook 30 seconds. Add the celery and carrot and cook until they begin to soften, about 5 minutes. Stir in the green beans, dried oregano and basil, 3/4 teaspoon salt, and pepper to taste; cook 3 more minutes.
Add the diced and crushed tomatoes and the chicken broth to the pot and bring to a boil. Reduce the heat to medium low and simmer 10 minutes. Stir in the kidney beans and pasta and cook until the pasta and vegetables are tender, about 10 minutes. Season with salt. Ladle into bowls and top with the parmesan and chopped basil.
Secrets Your Dentist Wants You to Know: Empowering Dental Health
Parmesan Garlic Roasted Potatoes
Cultivating Peanuts in Recycled Plastic Containers: A Beginner’s Guide
‘Saucy Comfort’—warm, fragrant, and oh-so-tender, this 5-ingredient dish is always a hit in the winter!
I Didn’t Expect This! The Hair on My Bald Spot is Growing Like Crazy! 100% Efficiency!
Can.cer Dies When You Eat These 8 Foods: Harnessing Nature’s Power!
A tip for having shiny and clean tiles
Cream Cheese Squares
Crock Pot French Onion Meatballs