Preheat the Oven:
Preheat your oven to 350°F (175°C). Grease a muffin tin well to prevent sticking.

Mix the Meatloaf Ingredients:
In a mixing bowl, combine the ground beef, chopped onion, chopped bell pepper, Worcestershire sauce, chopped parsley, Dijon mustard, BBQ sauce, bread crumbs, Italian seasoning, garlic powder, egg, salt, and pepper. Mix well with your hands until thoroughly combined.

Step 2: Shape and Glaze the Mini Meatloaves

Shape the Meatloaves:
Divide the meatloaf mixture evenly into 10 sections. Place each section into the prepared muffin tin, pressing down gently to form mini meatloaves.

Prepare the Glaze:
In a small bowl, stir together the BBQ sauce, ketchup, and honey until well combined.

Top with Glaze:
Spoon the glaze mixture evenly over the top of each mini meatloaf, spreading it to cover the surface.

Step 3: Bake The Mini Meatloaves

Bake:
Place the muffin tin in the preheated oven and bake for 25 minutes, or until the mini meatloaves are browned and cooked completely through.

Step 4: Serve and Enjoy

Serve:
Remove the mini meatloaves from the oven and let them cool slightly in the muffin tin before serving.

Tips:

For extra flavor, consider adding a sprinkle of shredded cheese on top of the glaze before baking.
Customize the mini meatloaves with your favorite herbs or additional vegetables like finely chopped mushrooms.
Leftover mini meatloaves can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven before serving.
Storage Options:
Store any leftover Mini BBQ Meatloaves in an airtight container in the refrigerator for up to 3 days. Reheat portions as needed for quick and delicious meals.

This format ensures clarity and provides all the details needed to successfully recreate these tasty Mini BBQ Meatloaves. Enjoy your meal!