Indulge in the savory goodness of homemade meat pies with this delightful recipe. From the flaky crust to the flavorful filling, each bite is a perfect harmony of textures and tastes. Gather your ingredients and let’s embark on a culinary journey to create these mouthwatering meat pies.
Ingredients:
For the Dough:
- 8 cups all-purpose flour
- 250g Butter
- 3 Eggs (1 for brushing)
- 1 teaspoon Salt
- 1 tablespoon sugar
- 1 teaspoon baking powder
- 1/4 cup (60ml) cold water
For the Filling:
- 350g Ground…
Continue reading all ingredients & instructions on the next page
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