Instructions
Step 01
Gather all ingredients.
Step 02
Preheat the oven to 350°F (175°C). Line two 24-cup miniature muffin tins with paper liners.
Step 03
Crush vanilla wafers. Press 1/2 teaspoon of crushed vanilla wafers into each paper cup.
Step 04
Beat cream cheese, sugar, eggs, and vanilla in a mixing bowl until light and fluffy. Fill each miniature muffin liner with this mixture, almost to the top.
Step 05
Bake in the preheated oven for 15 minutes until the cheesecake is set. Cool. Top with a teaspoonful of cherry pie filling.
Step 06
Serve and enjoy!.
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