mini chicken pot pie muffins (Page 2 ) | March 7, 2025
Annonce:
Preheat oven to 375°F (190°C). Grease a 12-cup muffin tin.
In a large saucepan, heat olive oil over medium heat. Sauté onions, carrots and celery until softened. Add peas, corn and chicken. Sprinkle flour over mixture and stir until coated.
Pour in chicken broth and bring to a simmer. Cook until sauce thickens. Stir in thyme, salt and pepper. Remove from heat.
Cut puff pastry into squares large enough to fit into muffin cups. Press pastry squares into tin, leaving an overhang.
Spoon filling into each pastry cup. Fold overhanging pastry over filling and brush with egg wash.
Bake for 25-30 minutes or until pastry is golden brown. Let cool for 5 minutes before serving.
Prep Time: 20 minutes | Cook Time: 30 minutes | Total Time: 50 minutes | Calories: 280 per muffin | Servings: 12 muffins
Advertisement:
Next: Yorkshire Pudding: A Classic Side Dish That Deserves a Comeback
READ IT!
Thanks for your SHARES!
Advertisement:
How To Make The Best Homemade Meatloaf Recipe
How To Make Hawaiian Style Teriyaki Chicken
How To Make Ambrosia Salad
At 60 years old, I got rid of high blood pressure, diabetes, and poor circulation by drinking this powerful beverage.
I tried this at a bridal shower and just had to have the recipe!
How To Unclog A Sink Using Just 2 Natural Ingredients
Half a cup of this product in the morning.
Garlic: Nature’s Remedy for Earaches – Say Goodbye to Pain Naturally
Put this for 1 hour in your house, you will never see flies, mosquitoes or cockroaches again.
