✨Mini Chicken Pot Pies✨ (with potatoes)
1. Take 2 8ct cans jumbo biscuits (this makes 16 mini chicken pot pies) Then take two muffin pans and spray them with oil or nonstick spray. Press each biscuit down and up the edges to form a cup.
2. In a separate bowl mix: 1 can cream of chicken with herbs, 1 cup cooked chopped or shredded chicken, 1 cup mixed thawed veggies (I used peas and carrots), 1 can diced new potatoes drained, 1-2 TBSP sour cream. Then season how you would like I just used pepper.
3. Pour a few TBSPs of the mixture into each biscuit. You will fill to the top of each.
4. Bake at 375 degrees for 20-25 minutes.
5. Enjoy!!
Ingredients:
CONTINUE READING NEXT PAGE
Mint Magic: There Are 8 Reasons to Grow Mint
How To Make Fried Green Tomatoes
How To Make Baked Chicken Thighs
Banana Oat Flakes Pancakes
Boost Your Health and Well-being with Ginger and Cloves
Honey Curry Roasted Cauliflower with Grilled Halloumi and Crunchy Chickpeas
Doctors Recommend Simple Home Methods to Cleanse Your Lungs and Expel Mucus
Diabetic Lemon Ricotta Cake!!!!
Lemon juice is the key to sparkling clean windows, but most use it wrong. Here’s the right way to use it