Nothing says comfort food like a golden, flaky, homemade mini chicken pot pie! These individual-sized pies are perfect for meal prepping, entertaining, or indulging in a warm, savory dish any day of the week. Filled with creamy chicken and vegetables wrapped in buttery pastry, they’re a crowd-pleaser every time.
Ingredients
For the Filling:
2 tablespoons unsalted butter
1 small onion, finely chopped
2 garlic cloves, minced
1/3 cup all-purpose flour
1 ½ cups chicken broth
¾ cup milk
2 cups cooked chicken breast, shredded or diced
1 cup frozen peas and carrots mix
1 teaspoon salt
½ teaspoon black pepper
½ teaspoon dried thyme (optional)
For the Crust:
2 store-bought pie crusts (or homemade)
1 egg, beaten (for egg wash)
Instructions
SEE NEXT PAGE
How To Make Fried Red Tomatoes
Stomach-Soothing Vegetable Soup
Pork Chops Baked with Parmesan Recipe
Spinach Garlic Meatballs Stuffed with Mozzarella
How To Make Cheese Twisted Bread
Learn how to plant lemon in a cup and your house will always smell good
Cheesy Rice and Vegetable Casserole: A Comforting, Easy-to-Make Meal
The Surprising Health Benefits of Onions: More Than Just a Kitchen Staple
My wife and I had been called by his teacher f0r an urgent meeting.