Step 2:
Pour oil to a depth of 3 inches in a deep fryer and preheat to 375 degrees. Dip each sausage in the batter, then drop in the preheated oil.
Step 3:
Fry the sausages in batches for 2 to 3 minutes or until it is golden brown.
Step 4:
Drain them on paper towels. Insert the ends of pointed sticks into sausages. Serve and enjoy
Tips and variations:
·While cooking, you can use a long-handled fork for dipping the sausages in the batter and putting them in the hot oil.
·This recipe can be served with ketchup and mustard for dripping
ENJOY AND PLEASE SHARE THIS RECIPE WITH YOUR FAMILY AND FRIENDS FOR MORE EASY RECIPESTHANK YOU SO MUCH
Superior to Bleach: A Natural Solution for Removing Grease and Limescale
Apple Cinnamon Cake with Sweet Glaze
Raspberry Thumbprint Cookies with Lemon Glaze Recipe
Homemade Soft Flatbread: A Simple and Delicious Recipe
How to Easily Cut Pineapple: A Simple Life Hack for Fruit Lovers
Foolproof tip for turning 1 bar of soap into 3 liters of liquid laundry detergent