Prepare the meat patties: In a large bowl, combine ground meat, onion, garlic, egg, breadcrumbs, milk, Worcestershire sauce, mustard, paprika, salt, and pepper. Mix gently until well combined. Form into 10–12 small patties.
Fry the patties: Heat oil in a large skillet over medium-high heat. Cook the patties for 3–4 minutes per side, or until golden brown and cooked through. Transfer to a plate and keep warm.
Cook the potatoes: In another skillet, heat butter and olive oil over medium heat. Add the diced potatoes and sauté for 15–20 minutes, stirring occasionally, until golden and crispy. Add garlic and herbs during the last 5 minutes of cooking. Season with salt and pepper.
Serve: Arrange the golden potatoes alongside the mini meat patties on a plate. Garnish with fresh herbs or a dollop of sour cream, if desired.
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 45 minutes
Kcal: 580 kcal | Servings: 4 servings
