Step 1: Prepare the Batter
In a bowl, whisk together flour, sugar, baking powder, baking soda, and salt.
In another bowl, whisk milk, egg, vanilla extract, and melted butter.
Gradually mix the wet ingredients into the dry ingredients until combined. Do not overmix.
Step 2: Cook the Mini Pancakes
Heat a non-stick skillet or griddle over medium heat and lightly grease with butter or oil.
Drop small spoonfuls of batter onto the skillet, spacing them apart.
Cook for 1-2 minutes, until bubbles form on the surface.
Flip and cook for another 30-60 seconds, until golden brown.
Repeat with the remaining batter.
Step 3: Serve & Enjoy
Stack or scatter the mini pancakes on a plate.
Top with maple syrup, fresh fruit, whipped cream, or chocolate chips.
Serve warm and enjoy!
Pro Tips
Use buttermilk instead of milk for extra fluffiness.
Make ahead and freeze – Reheat in the toaster for a quick breakfast.
Experiment with flavors – Add cinnamon, nutmeg, or mini chocolate chips to the batter.
Perfect Pairings
Fresh Berries & Honey – A naturally sweet combination.
Greek Yogurt & Nuts – Adds protein and crunch.
Nutella & Bananas – A decadent treat.
Enjoy these Mini Pancakes, a fun and tasty twist on the classic breakfast favorite!
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