Preheat the Oven:
Preheat your oven to 180°C (350°F). If using store-bought tart shells, place them on a baking tray.
Make the Filling:
In a medium bowl, whisk together the sweetened condensed milk, passionfruit pulp, and lemon juice until smooth and well combined.
Fill the Tart Shells:
Spoon the passionfruit mixture into each mini tart shell, filling them evenly.
Bake:
Place the tarts in the preheated oven and bake for 10-12 minutes, or until the filling is just set and slightly golden around the edges.
Cool and Serve:
Allow the tarts to cool to room temperature before serving.
Enjoy these simple and tangy mini passionfruit tarts as a delicious dessert!
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