How To Make:
Preheat the oven to 180°C. Spray a muffin tin with nonstick cooking spray.
Prepare a muffin tin by dividing 1 tablespoon of butter into 12 portions and placing one in each of the 12 cups in the tin.Also add 1/2 teaspoon brown sugar to each cup.
Cut 1 or 2 peaches into thin slices. Place about 3 slices on the bottom of each muffin.
Cut 1 or 2 peaches into thin slices. Place about 3 slices on the bottom of each muffin.
Cut the remaining peaches into cubes. You should end up with about a cup of diced peaches. Put aside.
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In a small bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
In a small bowl, mix together the flour, baking powder, baking soda, cinnamon and salt.
In a large bowl, beat the remaining butter and sugar until fluffy.
Add the egg and vanilla extract and mix for another 2-3 minutes until well combined. The mixture should be foamy and white.
Add half the flour to the dough and beat for 1 minute. Add the buttermilk and beat for another minute.Add the rest of the flour mixture and stir until well combined.
Add the diced peaches. Divide the batter between 12 muffin tins and bake for 25-30 minutes.
Add the diced peaches. Divide the batter between 12 muffin tins and bake for 25-30 minutes.
Let the cakes cool on the baking tray for 5 minutes. Place the rack over the muffin pan and carefully invert the pan to remove the cookies.
