These Mini Potato Dauphinoise stacks are a delightful twist on the classic French dish, making them perfect as a snack or a side dish. With layers of thinly sliced potatoes, creamy garlic-infused sauce, and rich gruyere cheese, these little stacks are baked to golden perfection in a muffin tin. They are easy to prepare and make a great snack or side dish any time of the day.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Full Recipe:
Ingredients:
Oil spray (for greasing the muffin tin)
1.2 kg (2.4 lb) starchy potatoes (such as Russet or Yukon Gold)
30g (2 tbsp) butter
2 garlic cloves, finely minced
1/2 cup heavy cream (or thickened cream)
1 tsp fresh thyme leaves (or 3/4 tsp dried thyme)
1/2 tsp salt
Black pepper, to taste
75g (2.5 oz) gruyere cheese, sliced into 12 squares to fit into muffin tin
3/4 cup gruyere cheese (or other melting cheese), shredded
Directions:
Continued on the next page
Pot Creamy Beef Taco Soup
Buttery Brown Sugar Honey Roasted Carrot
Homemade Clove Cream for a Firm and Youthful Glow
Burger buns: the recipe to make them perfect at home
How to Detox Each Organ To Never Be Sick or Tired Again
You don’t want to lose this recipe. My friend who doesn’t even like shrimp, loves this dish!
Massive Wiп For Fox News Star Greg Gυtfeld As He Sυrpasses Woke Stepheп Colbert For The First Time, Crυshiпg Cable Late Night
Can you lose weight by cleaning your colon in just one week?
Old-Fashioned Amish Beef and Potato Casserole
