These Mini Potato Dauphinoise stacks are a delightful twist on the classic French dish, making them perfect as a snack or a side dish. With layers of thinly sliced potatoes, creamy garlic-infused sauce, and rich gruyere cheese, these little stacks are baked to golden perfection in a muffin tin. They are easy to prepare and make a great snack or side dish any time of the day.
Preparation Time:
Prep Time: 20 minutes
Cook Time: 45-50 minutes
Total Time: 1 hour 10 minutes
Full Recipe:
Ingredients:
Oil spray (for greasing the muffin tin)
1.2 kg (2.4 lb) starchy potatoes (such as Russet or Yukon Gold)
30g (2 tbsp) butter
2 garlic cloves, finely minced
1/2 cup heavy cream (or thickened cream)
1 tsp fresh thyme leaves (or 3/4 tsp dried thyme)
1/2 tsp salt
Black pepper, to taste
75g (2.5 oz) gruyere cheese, sliced into 12 squares to fit into muffin tin
3/4 cup gruyere cheese (or other melting cheese), shredded
Directions:
Continued on the next page
Neem Oil: Nature’s Elixir for Orchid Health and Pest Control
Cost-Effective Skincare Routine That Involves Vaseline and Bananas
How To Make The Best Mini Chicken Meatballs
Loaded Baked Potato Soup
Get rid of urine smells and stains in your bathroom for good with these 5 hacks
The Florist’s Secret to Very Blooming Orchids
Cheesy Hamburger Potato Soup
Post Angel Papy
Cure Toenail Fungus for Less Than $1 in Under 2 Minutes! 🧅+🧼 The Baking Soda & Onion Remedy You Must Try
