Prepare the Topping:
Preheat the oven to 375°F (190°C).
In a bowl, mix the diced sausage, ketchup, and mayonnaise (if using).
Stir in the finely chopped onion.
Assemble the Mini Pizzas:
Lay the flatbreads, English muffins, or pizza bases on a baking tray lined with parchment paper.
Spread a thin layer of ketchup over each base.
Top with the sausage mixture, spreading it evenly across each base.
Sprinkle grated cheese generously over the topping.
Bake:
Bake in the preheated oven for 10-15 minutes, or until the cheese is melted and bubbly, and the edges are slightly crispy.
Let cool slightly before serving.
Serving Suggestions
Serve warm with a side of fresh salad or vegetable sticks.
Pair with a dipping sauce like garlic aioli, ranch, or marinara.
Cooking Tips
For extra flavor, add herbs like oregano or basil to the sausage mixture.
Customize with additional toppings like sliced bell peppers, olives, or mushrooms.
Use a toaster oven or air fryer for quicker cooking.
Nutritional Benefits
Sausages provide protein to keep you satisfied.
Onions and additional toppings add essential vitamins and minerals.
Dietary Information
Can be made gluten-free by using gluten-free pizza bases or bread.
Non-Vegetarian
Nutritional Facts (per mini pizza, based on 4 servings)
Calories: 250 kcal
Protein: 12 g
Carbohydrates: 20 g
Fat: 12 g
Fiber: 2 g
Sugar: 3 g
Storage
Store any leftovers in an airtight container in the refrigerator for up to 2 days.
Reheat in the oven or air fryer to restore crispiness.
Why You’ll Love This Recipe
Mini Sausage Pizzas are a quick, easy, and versatile snack that satisfies your pizza cravings without much effort. They’re customizable, making them perfect for both kids and adults. Whether it’s a snack, appetizer, or quick meal, these mini pizzas are a crowd-pleaser!
Conclusion
Mini Sausage Pizzas are a delightful and effortless way to enjoy a pizza-inspired snack. They’re packed with flavor, easy to prepare, and perfect for busy days or casual gatherings. Give this recipe a try, and watch how quickly they disappear from the table!
Frequently Asked Questions
Can I use other types of bread for the base?
Yes, pita bread, tortillas, or naan work perfectly as a base.
Can I make this recipe vegetarian?
Yes, replace the sausage with diced veggies or plant-based sausage alternatives.
Can I prepare these pizzas ahead of time?
You can assemble them in advance and refrigerate. Bake when ready to serve.
What other sauces can I use?
Swap ketchup with marinara sauce, BBQ sauce, or pesto for a flavor twist.
Can I freeze the mini pizzas?
Yes, freeze unbaked pizzas and bake directly from frozen. Add 5 extra minutes to the baking time.
What’s the best cheese to use?
Mozzarella is classic, but cheddar, Parmesan, or a blend of cheeses also work well.
Can I cook these in an air fryer?
Yes, air fry at 375°F (190°C) for 6-8 minutes or until the cheese is melted.
How can I make them spicier?
Add red chili flakes, sliced jalapeños, or a drizzle of hot sauce to the topping.
Can I use raw sausage?
Yes, but make sure to cook the sausage in a pan before assembling the pizzas.
What side dishes go well with mini pizzas?
Serve with a fresh green salad, roasted vegetables, or garlic bread for a complete meal.
